PIGS - Organic Supplements-

PRRS is an acronym (porcine reproductive and respiratory syndrome) for a viral disease characterized by two overlapping clinical presentations, reproductive impairment or failure in breeding animals, and respiratory disease in pigs of any age.

Porcine reproductive and respiratory syndrome virus (PRRSV) occurs in all age groups.

Reproductive impairment or failure, more obvious in sows or gilts, also affects some boars.

The respiratory syndrome is seen more often in young growing pigs but also occurs in naïve finishing pigs and breeding stock.

Anorexia
Fever
Lethargy
Depression
Respiratory distress 
Vomiting
Mild cyanosis of the ears, abdomen and vulva
Reproductive problems
Increase in premature farrowings
Late term abortions
Stillborn or weak piglets 
Mummified fetuses
Preweaning mortality is high. 

Reduction in all the symptoms

Spreading is stopped

Natural Organic herbs

No chemicals, no synthetic substances, no preservatives, no colours or any other additives are added. 

1 gm per 10 kg body weight

Twice a day

Mixed in feed or water

Swine smallpox is a vesicular condition caused by a virus and is mainly transmitted through lice.

This disease is caused by a poxvirus that survives outside the pig during long periods of time and is resistant to environmental changes.

It can be spread by - lice or scabies.

Skin abrasions.

Fighting and mixing of pigs.

• Small, round, reddened areas with a diameter of 10 - 20 mm starting as a vesicle containing a yellowish-colored fluid in the center.
• After two or three days the vesicle ruptures and a scab appears that will gradually turn black.
• Injuries can be seen anywhere on the body but most commonly along the flanks, abdomen, and occasionally the ears.
• It can cause secondary dermatitis.
• Not very common in piglets, although it may be congenital.

Reduces the infection

Helps in reducing all symptoms

Treats the disease

Natural Organic herbs

No chemicals, no synthetic substances, no preservatives, no colours or any other additives are added. 

1 gm per 10 kg body weight

Twice a day

Mixed in feed or water

Enzootic pneumonia is caused by Mycoplasma hyopneumoniae, a bacteria that does not have cellular wall. It is widely spread in swine populations and is endemic in most of the farms globally. 

It is a chronic swine disease of big importance globally.

The main problem associated to M. hyopneumoniae infections is chronic respiratory disease, which can be associated to a dry and nonproductive cough. The disease has high morbidity and a low mortality, and it has a strong effect on average daily gain and feed conversion ratio.

Affects all ages but is not clinically frequent in animals 6 weeks or younger.

Its incubation period is 2 to 8 weeks.

Clinical symptoms include:

Can develop chronic or acute pneumonia.

Severe difficulty to breath.

Prolonged nonproductive cough.

Mortality varies depending on co-infections.

Reduction in all the symptoms

Spreading is stopped

Natural Organic herbs

No chemicals, no synthetic substances, no preservatives, no colours or any other additives are added. 

1 gm per 10 kg body weight

Twice a day

Mixed in feed or water

Actinobacillosis is caused by a systemic bacteria that affects many farms that have high health issues causing arthritis, pneumonia, or skin discoloration in animals of all ages.

It is mainly caused by the bacterium called Actinobacillus suis and in rare occasions by Actinobacillus equuli. The first of these is present in most farms and lives in the tonsils of older pigs, especially in sows.

It can be triggered by PRRS.It can infect the pig through the respiratory system or through cuts or abrasions.It spreads systemically and it can be found in various parts of the body, especially in lungs and joints; multiple small abscesses are produced here. 

Sows
Skin discoloration.
Abortion. 
Pneumonia.
Septicemia.

Lactating piglets and weaners
Sudden death.
High fever.
Pneumonia.Skin discoloration.
Skin lesions 
Arthritis.
Lameness.
Septicemia.

Growers
Rarely seen.
The same as in piglets. 

Reduction in all the symptoms

Spreading is stopped

Natural Organic herbs

No chemicals, no synthetic substances, no preservatives, no colours or any other additives are added. 

1 gm per 10 kg body weight

Twice a day

Mixed in feed or water

Swine dysentery is caused by a spirochete called Brachyspira and causes severe inflammation in the large intestine producing bloody and mucous diarrhea.

Pigs get infected from the ingestion of contaminated feces.

The disease is transmitted from carrier pigs (including farrowing sows) who excrete the organism in the feces for a long time.

Mechanical transmission through infected feces in equipment, feed distribution contaminated trucks, boots and birds is possible.

Sows
Clinical symptoms in sows are not frequent, unless the disease appears for the first time in the farm.

Lactating piglets
May suffer a severe acute dysentery.
Loose light brown feces with or without blood and mucus.
Loss of body condition.
Sows are asymptomatic carriers.

Weaners and growers

First symptoms are:
Sloppy diarrhea that stains perinneal skin.
Initially the diarrhea has a light brown color with gel consistency mucus and flakes of blood.
Sunken flanks.
Partial loss of appetite.
In some cases sudden death.

As the disease progresses:
May appear blood in gradually higher amounts which makes feces have a dark and tar like color.
Pigs rapidly loose appetite and body condition.
Dehydration.
Thin animals with sunken eyes.

Reduction in all the symptoms

Spreading is stopped

Natural Organic herbs

No chemicals, no synthetic substances, no preservatives, no colours or any other additives are added. 

1 gm per 10 kg body weight

Twice a day

Mixed in feed or water

The Coccidiosis disease is caused by intracellular protozoan parasites causing mainly diarrhea in piglets.It is also called Cryptosporidiosis

Coccidiosis is caused by small parasites that multiply inside the host cells, mainly from the digestive tract. There are three types: Eimeria, Isospora and Cryptosporidium.

The disease is frequent and is widely spread in piglets, although it can occasionally be seen in growing and finishing pigs, as well as in boars, at the time they are transported or when housed in infected barns that are continuously used.

We must suspect of coccidiosis if there is diarrhea in piglets from days 7 to 21 of age that do not respond very well to antibiotics. 

Sows
No symptoms present. They are carriers.

Lactating piglets
In the early stages, diarrhea is the main symptom.
In late stages, feces can have different consistency and color, which can vary from yellow to grey or green, or can have blood, depending on the severity of the disease.
Dehydration is common.

Weaners and growers

Slow growth
Loose feces.
Feces can sometimes be bloody.  

Reduction in all the symptoms

Spreading is stopped

Natural Organic herbs

No chemicals, no synthetic substances, no preservatives, no colours or any other additives are added. 

1 gm per 10 kg body weight

Twice a day

Mixed in feed or water